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It’s not Fall or Summer weather right now so my cravings are all over the place….

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It’s not Fall or Summer time climate proper now so my cravings are in every single place. My buddy @deukihong simply posted a fantastic batch of dongchimi (a aromatic water kimchi product of daikon radish in a candy and salty brine) and now I’m within the temper for it.
You possibly can eat it with something however right here I used the dongchimi brine because the broth for a noodle dish (chilly water rinse noodles) It’s so refreshing. This idea begs for a chewy wheat noodle, one thing dried vs recent. In case you’re GF, soften vs prepare dinner rice noodles to forestall overcooking them.
My Mother taught me the significance sustaining clear broths when acceptable, assume consommé. I didn’t assume such issues mattered rising up however now I totally embrace it. One in all my favourite traits in Asian soups are clear broths. Kalbi tang is one other favourite. Oh no. Now I would like that too. #koreanfood #dongchimi #coldnoodles #kimchi #sparkjoydaily

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